Gir cow Bilona ghee is a type of ghee made using the traditional Bilona method from the milk of the indigenous Gir cow breed found in India. The Bilona method involves churning curd made from the cow milk using a wooden churner (called bilona) to separate the butter from the whey. This butter is then heated slowly over low heat to make ghee.

Gir cows are known for their A2 milk, which is believed to be more nutritious and healthier than A1 milk produced by some other breeds. Bilona ghee made from Gir cow's A2 milk is considered to have many health benefits and is highly prized in Indian Ayurvedic medicine. It is believed to improve digestion, boost immunity, and provide nourishment to the body and mind.

Gir cow Bilona ghee is also known for its rich aroma, golden color, and nutty flavor, making it a popular ingredient in Indian cuisine. It is commonly used in preparing sweets, rice dishes, and curries. The high smoke point of Gir cow Bilona ghee also makes it suitable for deep-frying and sautéing